Regenerative viticulture is rewriting vineyard economics from the soil up. At Tablas Creek and across California, fewer clusters per vine are delivering higher profits, raising a question the industry cannot ignore.
Wine Pricing
The 2025 Burgundy harvest produced stunning whites and almost nothing to put them in. Allocations are tightening, cellars are thin, and the shelf is not refilling.
Portuguese red wines from the Douro, Dão, and Alentejo offer depth and complexity that rivals France and Italy at a fraction of the price. The tariffs just removed the last excuse not to look.
The American wine industry lost a winery a day in 2025. Behind the closures, a structural reckoning that may reshape the business for a generation.
A 15% tariff compounds at every tier of distribution. TERROIR examines how wine tariffs are reshaping prices, consumer habits, and the wines themselves.