Portuguese red wines from the Douro, Dão, and Alentejo offer depth and complexity that rivals France and Italy at a fraction of the price. The tariffs just removed the last excuse not to look.
WINE EDITORIAL
Monday, April 27, 2026
Portuguese red wines from the Douro, Dão, and Alentejo offer depth and complexity that rivals France and Italy at a fraction of the price. The tariffs just removed the last excuse not to look.
The room-temperature rule was written for stone-walled rooms and fireplace warmth. Modern kitchens have made it a quiet disservice to every bottle of Gamay sitting on the counter.
The TERROIR Letter — weekly vintage intelligence. Every Thursday.